Edgebrook 'Wildling' Cider
Wild fermented, barrel aged, traditional 'English Scrumpy-style' cider
Apples: Blended with five traditional French and English cider apple varieties; Nehou, Southpoint Sweet, Michelin, Siberian Crab and Golden Russet.
Fermentation: Predominantly wild-fermented in seasoned oak barrels. An exceptionally cold winter extended the fermentation for 2 months. Further maturation on yeast lees added complexity.
Tasting notes: In the English West country style, like the ciders of Somerset, our Wildling cider is complex, rich and full-bodied. Weighty and voluptuous with a hint of smokiness from the wild, barrel fermentation, this cider is bold and brave. Finishes with a rich mouthful of tannin and a hint of sweetness.
Limited Edition, now ***SOLD OUT***
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Alcohol 6.4%/ Vol.