RECIPES
HOT MULLED EDGEBROOK CIDER
Spread a little warmth this winter and enjoy a warming glass of Edgebrook Mulled Cider with friends.
With no alcohol, no refined sugar and no added flavouring, you have nothing to feel guilty about!
Spread a little warmth this winter and enjoy a warming glass of Edgebrook Mulled Cider with friends.
With no alcohol, no refined sugar and no added flavouring, you have nothing to feel guilty about!
AWARD WINNING CIDERS
|
SILVER MEDAL - EDGEBROOK FESTIVE HAWKE'S BAY CIDER - NEW WORLD BEER AND CIDER AWARDS 2016 SILVER MEDAL - EDGEBROOK FESTIVE HAWKE'S BAY CIDER - BREWER'S GUILD AWARDS 2015 |
|
SILVER MEDAL - EDGEBROOK VILLAGE HAWKE'S BAY CIDER - NEW WORLD BEER AND CIDER AWARDS 2014
BRONZE MEDALS - EDGBROOK FESTIVE AND EDGEBROOK VILLAGE CIDERS - FRUIT WINE AND CIDER MAKERS AWARDS 2014 BRONZE MEDAL - EDGEBROOK VILLAGE CIDER - BREWERS GUILD AWARDS 2014 |
NEWSLETTERS
Spring 2014 Newsletter
Spring is a special time in the cidermaking calendar. It is the time when the trees wake up, buds swell, blooms break and the bees get busy setting the crop. Soon after, little apple clusters need thinning, unwanted shoots need pinching and new, young branches need training. It all happens very rapidly and the orchardist cannot be far from the orchard. Click here to read more
Spring is a special time in the cidermaking calendar. It is the time when the trees wake up, buds swell, blooms break and the bees get busy setting the crop. Soon after, little apple clusters need thinning, unwanted shoots need pinching and new, young branches need training. It all happens very rapidly and the orchardist cannot be far from the orchard. Click here to read more
Autumn 2014 Newsletter
Well, it's mid way through the year and, while the cooler weather is upon us, the Edgebrook cidery is hotting up! We have now harvested, tumped, milled, macerated and pressed all of the apple varieties for this year’s cider. The flavours are singing and our cider maker, James, is excited about what this year’s pomotage has to offer. Click here to read more
Well, it's mid way through the year and, while the cooler weather is upon us, the Edgebrook cidery is hotting up! We have now harvested, tumped, milled, macerated and pressed all of the apple varieties for this year’s cider. The flavours are singing and our cider maker, James, is excited about what this year’s pomotage has to offer. Click here to read more
NEWS
|
Talented trio are steadily building a market for their artisan vintage cider
Apples lying on the ground under trees sparked an idea which lead to three people producing award winning Hawke's Bay cider. Edgebrook's authentic English-style vintage ciders are delicious. Click here to read more |
|
Be there with bells on
Edgebrook Cider is about as English countryside as you can get in Hawke's Bay. In addition to their "Festive" (an English east-counties-style cider) and "Village" (an English west-counties style cider) this year's offering is "Orchard", a cider using mainly bittersweet apples, macerated before pressing and wild-fermented mostly in barrel. Click here to read more |
Bite of Bay's big apple cider
Hawke's Bay Today featured Edgebrook Hawke's Bay Cider in their February 22nd edition of Indulge Magazine.
'In conjunction with Food Hawke's Bay, this series showcases the Bay's fabulous food...This week we talk to Doug Bailey from Edgebrook Cider." Click here to read more
The article includes a delicious recipe by Cathie's Cuisine, for Pork Medallions with an apple cider sauce.
Hawke's Bay Today featured Edgebrook Hawke's Bay Cider in their February 22nd edition of Indulge Magazine.
'In conjunction with Food Hawke's Bay, this series showcases the Bay's fabulous food...This week we talk to Doug Bailey from Edgebrook Cider." Click here to read more
The article includes a delicious recipe by Cathie's Cuisine, for Pork Medallions with an apple cider sauce.
Hastings Farmers' Market - The New Zealand Herald
News is spreading fast about how delicious Edgebrook Hawke's Bay cider is! The New Zealand Herald recently printed an article
featuring us, where reporter Jo Elwin says 'Edgebrook Cider: Initially attracted by the label, I took quite a shine to this drop made
from local apples in the traditional English style. A cool, crisp drink for those hot Hawkes Bay days.'
To read the full article follow this link - www.foodhub.co.nz
News is spreading fast about how delicious Edgebrook Hawke's Bay cider is! The New Zealand Herald recently printed an article
featuring us, where reporter Jo Elwin says 'Edgebrook Cider: Initially attracted by the label, I took quite a shine to this drop made
from local apples in the traditional English style. A cool, crisp drink for those hot Hawkes Bay days.'
To read the full article follow this link - www.foodhub.co.nz
SITES FEATURING OUR CIDER
Rachel's Kitchen - Rachel Blackmore is passionate about using fresh, seasonal food to create fabulous recipes we can all cook at home. In this recipe she uses our very own Edgebrook Festive Cider to create mouth watering Pork Chops with Apple and Onion Sauce.
To find out more and try this delicious recipe follow this link - www.rachelskitchennz.com
In the Kitchen with Mum - Summer Visit to Hawke’s Bay Farmers’ Market - An enjoyable read about our fantastic Hastings Farmers' Market. "My partner and I sampled ciders made in Hastings by Edgebrook Cider. We liked the ‘Festive’ variety which was light and crisp."
To read more follow this link - www.inthekitchenwithmum.com
To find out more and try this delicious recipe follow this link - www.rachelskitchennz.com
In the Kitchen with Mum - Summer Visit to Hawke’s Bay Farmers’ Market - An enjoyable read about our fantastic Hastings Farmers' Market. "My partner and I sampled ciders made in Hastings by Edgebrook Cider. We liked the ‘Festive’ variety which was light and crisp."
To read more follow this link - www.inthekitchenwithmum.com